A Weekend in McKinney

This weekend, we had some travel plans fall through, so we spent the weekend sticking close to our new home and exploring our new stomping grounds. While we spent a lot of our time shopping for new furniture, mattresses, and appliances, we also squeezed in some fun! And you know what? I think we're going to like McKinney.

Thursday evening we purchased two lawn chairs and found an open spot at Bonnie Wenk Park for the final Jammin' In June outdoor concert. The park itself is absolutely lovely. There's a tree-lined walking path bordering a serene pond, an outdoor stage, and even a dog park! The concert was a lot of fun, as was the people watching (out in the 'burbs, there is no shortage of cute kids and puppies around).

Saturday, after visiting an Open House at the McKinney National Airport (for my pilot husband), we drove into downtown McKinney for lunch at Cadillac Pizza Pub. This is hands down my favorite place we've visited since our move. The menu features pizzas (obviously), a few toasted sandwiches and baked pastas, and plenty of local ingredients! The beers on tap are all Texas craft brews, which is pretty exciting for us, as so many new breweries have popped up since we moved away.

I would definitely recommend the Goat Cheese Stuffed Mushrooms, featuring homemade sausage and baked until bubbly. They let you order split pizzas, so we got one side Sporty Pepper Pizza and one side The Classic Caddy (we loved them both, but the Sporty Pepper was our favorite). And we really enjoyed sipping on Revolver Bock and Martin House's River House.

After lunch, we strolled around the downtown square, ducking into a couple shops, including the Antique Company Mall. Two sprawling floors are filled with booths of antiques. We walked away with a new (old) sifter and the coolest (no pun intended) antique fan that still works!

That evening we had a blast at the McKinney Community Band's Americana concert at the McKinney Performing Arts Center! I think we need to find out if they need one more tuba and clarinet to join the ranks!

After the concert, we concluded the evening with a wine tasting flight and some live music at Lone Star Wine Cellars. It's a cozy little spot featuring a lively (and slightly older) crowd, and they're pouring some surprisingly good Texas wines. We'll definitely pay them a return visit!

To close out the weekend, we enjoyed Sunday brunch at Spoons Café. I ordered one of my favorite Austin classics, migas, not sure what to expect from a restaurant in the Dallas suburbs. For the uninitiated, migas are eggs scrambled with tortilla strips, jalapenos, and cheese, and in this case chorizo. It's best to eat them piled onto warm flour tortillas. And I'll tell you what, I shouldn't have doubted Spoons. They were darn good migas! (If you want to make your own at home, you won't regret trying these from Homesick Texan).

Hopefully everyone had a wonderful weekend, and have fun planning for upcoming 4th of July festivities!

Gone To Texas (GTT)

Well folks, we made it to Texas! After weeks of farewells and preparing our home to be packed up and moved, we're finally here.

Thursday night, we went out one last time for a farewell dinner in Medford at a local favorite named Moulton's, or as we lovingly call it, "Old People Fish Place."  It's a family-owned place -- not fancy, but they serve fresh and delicious seafood. For one last time I ordered my favorite, the Haddock Parmesan.

Friday, movers came to pack up our apartment, our car was loaded onto a trailer for shipping, and we spent the night in an empty apartment. Saturday morning, we walked down to Paul Revere for breakfast, where I enjoyed one last Hash and Cheese Omelet (sometimes a little diner food really hits the spot). That afternoon we caught our flight out of town, though not before posting a "GTT" sign on our door like a couple settlers from the 1800's.

Now here we are, halfway across the country and halfway through our first week of work at new jobs. Leaving Boston was tough, and I miss it already, but on the other hand, it's wonderful to be back home. Our families are within driving distance (in fact, we had an impromptu weeknight dinner with my parents last night). The grocery stores are stocked with local favorites that were impossible to find in Boston (Ranch Style Beans, more BBQ sauce than we could ever try, fresh tortillas, okra, varied fresh chiles and tomatillos, etc, etc, etc). 

There's TexMex on every other corner. Our favorite so far was our first dinner in the Dallas area, only a couple hours after our plane landed, at Rio Bravo in Plano. If you pay them a visit, by all means get one of their margaritas, as the rims are lined with the most amazing chili salt that you'll ever taste. It's a top secret blend made in house, and it's perfect with the tangy and slightly sweet margaritas.

And we're back amongst old friends who we've missed! This weekend we're visiting two of our favorite people on the planet, Jimmy and Laura, for adventures out on Canyon Lake. I can't wait! I also can't wait to share with you all of our Texas adventures as we explore our new home. Yee haw!

An Orange Pimm's Cup

One of my favorite summer drinks is a Pimm's Cup, where you serve Pimm's No. 1 topped off with lemonade, mint, orange slices, and diced cucumber and strawberries. It's not particularly complicated, and it's pretty and refreshing. In an attempt to use up odds and ends in the pantry and fridge (since we're moving to Texas at the end of the week), I've come up with a new twist on the old classic which I'm dubbing an Orange Pimm's Cup. It's even more simple than the original, and it's a perfect way to make an orange soda a little more grown up. Please note that it is ideal for sitting out on the porch soaking up afternoon sun, for backyard cookouts, for bridal showers, or for calming your nerves prior to a cross-country move (that last one is purely hypothetical of course). Cheers to summer everyone!

Serves 1

Ingredients

2 oz Pimm's No. 1

Whole Foods Tangerine Italian Soda (or any orange soda)

A handful of raspberries or strawberries

Optional: mint sprig

Directions

Fill a highball glass roughly 2/3rds full with ice. Add in your fruit of choice.

Pour in the Pimm's, and top off with tangerine or orange soda. 

Stir gently and garnish with a mint sprig and a pretty paper straw if desired.

Road Trip to Burlington, Vermont

Since my husband and I are not working right now (we took off a couple weeks to prepare for our upcoming big move), we're trying to squeeze in as many final adventures and visits with friends as we can manage before we leave. Last week, we took a beautiful drive up to the Burlington, Vermont area, including a pit stop in Waterbury for a factory tour at Ben and Jerry's! After learning the magic of ice cream making and enjoying a free sample, we bought a larger serving of ice cream and took a walk up the hill from the factory to stroll around their Flavor Graveyard and admired the view of rural Vermont.

We continued our drive in the countryside spotting old barns, covered bridges, vibrant green pastures, and even blooming lupines.

Finally in Burlington, a vibrant little college town right on Lake Champlain, we strolled through their darling downtown area lined with shops, restaurants, and musicians playing in the streets. We ducked into Das Bierhaus and grabbed a table out on their rooftop biergarten to enjoy German beer, pretzels, and the afternoon sun.

Next, we met up with two of our favorite people and fellow Texans in New England, Crystal and Troy, for dinner at The Farmhouse Tap and Grill. They have cheese plates featuring local Vermont cheeses, fantastic burgers, and a great selection of local beers on tap.

On our after dinner stroll, we just happened to walk past the Burlington Ben and Jerry's which just happens to be the location of the original Ben and Jerry's factory. So naturally, we HAD to stop in for another ice cream! Who can pass up a historical landmark like that?  It was a great way to end the evening!

The next morning, we had a hearty breakfast at the Penny Cluse Cafe before hitting the road, and I'm so glad we did. This was hands down the highlight of the trip. It's a cute spot, walls lined with funky art submitted by local patrons. And the food! I ordered a spinach, mushroom, and cheese omelette that was light and fluffy and perfect and was served alongside homemade biscuits and jam, crispy home fries, strong coffee, and a grapefruit spritz made with freshly squeezed grapefruit juice. My husband's biscuits with herb gravy were equally good. They can sure cook up a good breakfast in Vermont!

After driving along the shoreline of Lake Champlain, we headed south toward Boston. It's a pretty long trip in New England terms (3.5 hours), but it's well worth it. I'm so glad we were able to pay Burlington a visit before moving away from the area. Now if only I could afford a summer vacation home along the lake...a girl can dream!

Heading Home

Print from Hailey Berry Design's Etsy Shop

Well folks, I have a big announcement! My husband and I are moving back to Texas in just a few short weeks. We're headed to McKinney, a suburb northeast of Dallas, and we can't wait to be closer to our families and to be back in the land of TexMex, BBQ, and chicken fried steak! On the other hand, we're pretty darn sad to leave Boston, a town that we have come to love so much.  We'll miss this city and all of the wonderful friends we've made, but we'll be bringing some wonderful memories back home with us. I can't wait to share all of our new adventures with you!