~1.5 lb salmon, cut into 4 filets
1 avocado, peeled and diced
6 oz greek yogurt
1/4 cup sour cream
1/2 - 1 jalapeno, seeded and roughly chopped
2 lemons, 1 zested and juiced, 1 halved
2 mini cucumbers, diced
1/4 - 1/2 cup cilantro, roughly chopped
salt and pepper
Preheat the oven broiler to high.
In the bowl of a food processor, add avocado, greek yogurt, sour cream, jalapeno, and zest and juice of 1 lemon. Puree until smooth and completely blended, scraping down the sides of the bowl at least once if necessary.
Scrape the avocado yogurt mixture into a bowl, and stir in diced cucumber, cilantro, and salt and pepper to taste. Chill for at least 30 minutes before serving.
Rub the salmon filets with olive oil, sprinkle with salt and pepper, and place skin side down on a foil lined baking sheet. Rub two lemon halves with olive oil and place alongside the salmon on the baking sheet.
Place the baking sheet under the broiler for 4 minutes. Remove and flip the salmon skin side up using a spatula. Return the baking sheet to the broiler for another 5 minutes.
Remove the baking sheet and return the salmon to skin side down. The fish should be flaky and done. Squeeze the broiled lemon over the filets, and serve topped with a dollop of the avocado tzatziki.