Tuesday, July 16, 2013

Buffalo and a Wedding

This weekend we flew to Buffalo, excited to be a part of a very special wedding.  My friend Nate was marrying his beautiful fiancee, Kate. I've mentioned Nate before when we made a surprise trip to Buffalo in January. It was a reunion for "The Trio", Joseph, Nate, and I. These boys hold a special place in my heart after our semester abroad in France, and I love any excuse to get together. And what better excuse than a wedding?
We landed on Thursday morning, and naturally, our first stop was for wings. First up was a big bowl of Duff's Hot wings.  They were even better than I remembered! Not too spicy but spicy enough to make your mouth tingle a bit. Washed down with a Labatt Blue, we knew we had arrived in Buffalo.
After picking up Joseph from the airport, next up was an obligatory visit to the "Home of the Original Buffalo Chicken Wing," Anchor Bar. We ignored words of warning from the locals (the service is terrible, the wings aren't that great, etc), because we had to try it for ourselves. And you know what? The service is terrible. And the wings aren't that great. But now we know!
Once we couldn't think about eating another wing, we grabbed some Spot Coffee, changed for the rehearsal, and drove an hour outside of town to Becker Farms.  It's a beautiful location, complete with roaming clucking chickens and sprawling rows of grapevines.
Following a successful rehearsal, the rehearsal dinner was on the Spirit of Buffalo for a 3 hour sail around Lake Erie, featuring the brides favorite wings and pizza (La Nova). (Side Note: This brought our tally to 3 different wings all in one day.)
We had the best time! The views of the city, the sunset, the breeze, the food, the company! Once the sail drew to a close, we stopped into the nearby Pearl Street Brewery for some local brews with Nate before calling it a night.
Friday was Nate and Kate's big day! We began with a ladies lunch at the Sweet Sixteen Cafe in Lockport (including a fabulous homemade blood orange soda), and then it was time to start getting ready! There was make-up to put on, hair to fix, nails to paint, and pictures to take!
After a sweet "first look" between Nate and Kate and what I'm pretty sure was hundreds of pictures, it was time for the main event. Kate was a glowing bride in her flowing satin dress, and Nate was so handsome and beaming from ear to ear as Kate joined him at the alter. Bubbles filled the air as they walked down the aisle together as man and wife! We spent the reception enjoying drinks and dinner, listening to warm speeches from family and friends, admiring the happy couple's swing dance skills, watching them cut their gorgeous wedding cake (made by the bride herself!!), and then the guests flooded the floor to dance the night away! 
There was a photo booth for silly pictures. There was a popcorn stand and coffee to keep us going. There were cliche group dances (The Macarna even made an appearance). Before calling it a night, everyone gathered around a crackling bonfire, a perfect end to the evening.
I'm so very happy for these two people. I'm so very happy that Nate has found a beautiful woman that makes him as happy as my handsome man makes me! We now have a fifth member folded into the no-longer-numerically-accurate Trio, and we're so glad to have her! 
The next morning, we stopped into Tom's Diner (in Lockport) for breakfast before our drive back to Buffalo. It was a great little greasy spoon spot, every table featuring a big bottle of Frank's Red Hot. After dropping off Joseph, we spent a little time in the Elmwood neighborhood before our flight. Sipping juices from Ashker's Juice Bar, we spotted a local farmers market on our stroll!  What luck! It was fun pretending to be a local, admiring produce, watching honey bees at work, and listening to local musicians.
On our way to the airport, we made a detour for one last Buffalo specialty: beef on weck! Following the advice of a local, we ducked into a gloriously dive-y spot called Kelly's Korner.  Tender roast beef was piled high on a kummelweck roll flecked with caraway seeds and flaky salt. It was served alongside a little pot of horseradish, and while I'm not a big fan of horseradish, a generous smear on the bun made a huge difference in this sandwich. We loved every last bite (and splitting it was a very good idea). 
It was a fun weekend, and I'm so thankful that we were asked to be a part of such a special day for Nate and Kate. I wish them joy and blessings for a long, happy life together! 


Monday, July 8, 2013

Blackened Salmon with Roasted Tomatillo Salsa

After sharing my Roasted Tomatillo Salsa recipe with a friend recently, he shared one of his favorite recipes with me:  blackened salmon topped with tomatillo salsa. It sounded wonderful, so I decided to give it a shot using my salsa (because something that's good with tomatillo salsa is always better with roasted tomatillo salsa). I loved how it turned out. It's quick and flavorful, and it's a cinch to pull together, especially if you ever have leftover salsa in the refrigerator.
Serves 2

Ingredients
2 6-oz salmon fillets
1 tsp ground cumin
3/4 tsp black pepper
1/4 tsp cayenne
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp paprika
1/4 tsp salt
1/4 - 1/2 cup roasted tomatillo salsa (see recipe)

Directions
Preheat oven to 350.

Line a baking sheet with foil, and spray with cooking spray.

 Combine all of the spices in a bowl. Drizzle a little olive oil over each piece of fish and spread it evenly with your hands. Then rub a generous amount of the spice mixture over the top of each fillet.

Bake for about 20 minutes.

Serve fillets over rice (I used brown), and top with the roasted tomatillo salsa.

Friday, July 5, 2013

Watermelon Limeade

Hopefully everyone had a wonderful Fourth of July! We spent the day with friends from Texas, alternating between the hot and sunny backyard and a cool spot on the couch next to the air conditioner.  We grilled, we brewed a batch of beer (a Hefeweizen), and we watched the fireworks on TV (and a few illegal ones in the park across the street).

For lunch, we went with the all-American combo of cheeseburgers and hot dogs served alongside corn with chili lime butter (I can't get enough of that stuff) and baked beans.  To wash it all down, I made a big pitcher of Watermelon Limeade, inspired by this recipe. It was tart and sweet and summery and refreshing. And turns out, it's also delicious when mixed with a little champagne!
Ingredients
~6 lb watermelon (yields ~ 4 3/4 cup juice)
1 cup lime juice (3-4 large limes)
1/4 cup simple syrup

Directions
Cube up the watermelon, and place in a blender. Blend until pureed. (Puree in batches if necessary.) 

Pour the watermelon puree through a fine metal strainer, and discard the strained pulp. 

In a pitcher, stir together the watermelon juice, lime juice, and simple syrup.

Chill (overnight if possible), give it a quick stir before serving, and enjoy!

Thursday, July 4, 2013

Red, White, and Blue

(Image from Jazmin on imgfave)

Happy Fourth of July everyone! As I love all things summer, this is one of my favorite days of the year! We have a big day planned, full of grilling, watermelon, brewing, and hanging out in the backyard as we celebrate America. In honor of all things red, white, and blue, here are some items I'm wishing for to help celebrate!

1) Lace Dress and Navy Sash because it's lacy and pretty
(Image from Modcloth)

2) Red and White Striped Dress for a summery outing
(Image from Modcloth)

3) Denim Espadrilles for cooking out in the backyard
(Image from Alder & Co)

4) Polka Dot Espadrilles because they're shoes with polka dots, and I need them.
(Image from La Casita de Wendy)

5) Decorations from Nichol Magouirk for a festive picnic table
(Image from Nichol Magouirk)

6) Pyramid Picnic Blanket for lounging at the fireworks
(Image from Terrain)

7) Glass Milk Bottles for sipping Watermelon Limeades
(Image from Anthropologie)

8) Blue Striped Mugs for my morning coffee
(Image from Dahlhaus on Etsy)

Wednesday, July 3, 2013

Parisians in Boston

Last week, we had special visitors. After driving from Paris to Richmond, VA to visit family, my mom and grandparents hopped on a train to Boston. Eleven hours and a few states later, they were here!  Hungry and road (and rail) foundered, we welcomed them to town with big hugs and a laid-back dinner at Moulton's in Medford (or as we lovingly call it, The Old People Fish Place). 

This was my grandparents' very first visit, and we were so excited to introduce them to Boston. With just a few days to work with, we did our best to squeeze in as much fun, food, and history as we could manage.

Thursday while we worked, my family took some time to rest from their travels. After work, we all gathered in the kitchen and started on dinner.  Beers in hand, my husband and grandfather manned the grill while the ladies worked in the kitchen. We're a family that loves to cook, and it was so special to have my mom and grandmother in my kitchen cooking with me. I cut the backbone out of a chicken (!!) for grilled butterflied (or spatchcocked) chicken using Jacques Pepin's rub served with prosciutto-wrapped asparagus, roasted radishes, and cheesy zucchini rice.
The spatchocked chicken was a thrill for my family, as they had never seen such a thing, and they loved the roasted radishes. It's such a simple side dish, the bite of the radishes mellowed from roasting. Just clean, trim, and halve the radishes, place them on a sheet of foil topped with a couple pats of butter, a drizzle of olive oil, and some salt and pepper, wrap them up, and toss the packet on the grill for about 30 minutes. That's it! We did the asparagus on the grill as well, wrapping each bundle in a foil packet and roasting them alongside the radishes. It was a wonderful meal!
After a hearty breakfast at Paul Revere Restaurant, a local greasy spoon diner, we spent Friday exploring Boston, beginning with a stroll around the beautiful Boston Public Garden, where George Washington and the mother duck from "Make Way For Ducklings" were sporting Bruins jerseys!
Next,  after four years of stubbornly resisting such a touristy activity, we went on a Swan Boat ride.  And you know what? The leisurely trip around the pond was surprisingly relaxing and fun. And cost only $3 per person!
Across the street in Boston Common, we walked past the golden dome of the State House and found the red line of the Freedom Trail.  We stopped into Park Street Church, meandered through the Granary Burial Ground (burial site of Paul Revere, Ben Franklin's parents, John Hancock, and Boston Massacre victims),  and were pleasantly surprised to hear the organist rehearsing at King's Chapel (burial site of Massachusetts' first Governor and the first woman to step off the Mayflower and onto American soil).
We worked up an appetite traipsing around town, so the gigantic pastrami sandwiches at Sam LaGrassa's were a welcome sight for lunch. We lucked out and found 5 empty chairs at the end of a busy table and dug in!
Ready to hit the road again, our next stop was Copley Square.  Copley is surrounded by beautiful old churches, the towering Hancock building, food trucks, and that afternoon a bustling farmers market. We ducked into the cool interior of the Boston Public Library, America's first public lending library, decked out in marble, tile mosaics, murals, and wrought iron. They just don't build libraries like they used to!
I wanted my family to see one of my favorite places in the city: the Reading Room. I think I would live here if I could.
I love the green lamps casting a soft glow over the tables, shelves lined with books, gleaming wooden tables, and the towering windows letting in sunlight.
After a stop at Trident Booksellers & Cafe on Newbury Street to have a drink, cool off, and rest our feet, we headed across the Charles River to pay a visit to the MIT Museum. The first floor is kind of a bust, but head to the second floor where there's some great stuff! My favorites were quirky and fun interactive kinetic sculptures (including a walking wish-bone machine), the remnants of a piano dropped from the roof of a building, almost unbelievably realistic holographs, and the photography of Joel Tettamanti showing human presence and architecture in unforgiving landscapes.
Following a walk through the Infinite Corridor of MIT's Main Building and a few photos out front in Killian Court, we made our way back across the river for dinner at Al Dente in the North End. After barely making a dent in large plates piled high with homemade pastas, we snagged cannolis from Mike's Pastry, saw the Old North Church, and then caught the commuter rail back to Medford with only seconds to spare.
Saturday, after bagel sandwiches from Magnificent Muffin, we headed out of the city for strawberry picking at Tougas Family Farm. We were given cardboard trays to fill up, a bucket to toss out bad strawberries (this helps the farm minimize spraying), and a quick picking lesson.
It was an overcast morning, but the rain held off, allowing us to gather a little over 10 pounds of strawberries! Sampling as we picked, it was fun but hard work! And really addictive! The more you pick, the more strawberries you spot, and you feel the urge to keep picking as long as you keep spotting new bunches of vibrant red berries hidden under the protective green leaves.
But finally, the trays got full and our knees and backs begged for a break! We plopped down at a picnic table to rest, sipping on strawberry lemonade slushes and snacking on fresh strawberry donuts (in the interest of full disclosure, I hated the donuts, but my family loved them).
After sandwiches at Nashoba Brook Bakery in Concord, we stopped by the Old North Bridge at the Minuteman National Park where the first battle of the American Revolution took place and the "shot heard round the world" was fired.
Three years ago, we took engagement photos here. My how time has flown.
That evening, our Texan guests needed a lobster fix, so we prepared the ultimate summer lobster feast.  At Market Basket, you can buy extremely affordable lobster (anywhere from $3.99 - $6.99 per pound), and they will steam it for you, free of charge. We brought home a lobster per person and broke them down, halving the tails, popping off the claws, and even rolling the meat out of the tiny legs (using a rolling pin). After brushing the tails with butter, my husband threw everything on the grill for a few minutes.
Along with the grilled lobster, we had boiled new potatoes, corn with chili lime butter, pesto pasta salad, and sweet tea (it's very difficult for my folks to have dinner without sweet tea). For dessert, we used our fresh-picked strawberries to make strawberry shortcake.
Sunday we took a drive up to Essex to visit the North Shore. We spent the morning and early afternoon antiquing, stopping for lunch at Woodman's because you can't go to the North Shore without getting fried clams and chowder. Our favorite antique shop was the Flying Dragon, filled to the brim with dusty and rusty odds and ends. The other antique stores lining the road to Woodman's (Main Street) are targeted toward wealthier clientele, so while still fun to browse, purchases were out of the question.
Behind the shops along Main Street, you can see the Essex Salt Marsh stretching out toward the horizon as it winds its way toward the sea.
That evening we drove back into Boston, visited Fenway Park, and enjoyed a fabulous dinner at Eastern Standard, our favorite restaurant in town. Back at home, we put our feet up and watched tv over bowls of homemade strawberry peach ice cream topped with macerated strawberries!
We had so much fun this weekend and were sad to see my folks headed back south on Monday morning, but I know these will be memories I treasure for a very long time.