Serves 2
Ingredients
Ingredients
2 6-oz salmon fillets
1 tsp ground cumin
3/4 tsp black pepper
1/4 tsp cayenne
1/4 tsp oregano
1/4 tsp thyme
1/4 tsp paprika
1/4 tsp paprika
1/4 tsp salt
1/4 - 1/2 cup roasted tomatillo salsa (see recipe)
Directions
Preheat oven to 350.
Line a baking sheet with foil, and spray with cooking spray.
Combine all of the spices in a bowl. Drizzle a little olive oil over each piece of fish and spread it evenly with your hands. Then rub a generous amount of the spice mixture over the top of each fillet.
Bake for about 20 minutes.
Serve fillets over rice (I used brown), and top with the roasted tomatillo salsa.
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