Recipes

Appetizers
Avocado Tzatziki
Black Bean Poblano Dip
Cheese Straws #1
Cheese Straws #2
My Husband's Snowy Day Nachos
Red Salsa
Roasted Pumpkin Seeds
Roasted Tomatillo Salsa
Tomato Goat Cheese Tart

Soups
Beef, Barley, and Sweet Potato Stew
Irish Cheddar Ale Soup
Lentil Soup
Potato Leek Soup with Bacon Crumbles
Udon Soup with Swiss Chard and Mushrooms

Salads
Arugula Salad with Goat Cheese and Pepitas
Barley Salad with Roasted Tomatoes and Shrimp
Cucumber Salad
Kale Salad with Pecorino and Pecans
One Pot Chicken Orzo Salad with Blood Orange Vinaigrette
Pan-Seared Salmon over Arugula Salad
Quinoa Bowl with Kale and Chickpeas
Red Wine-Lemon Vinaigrette
Roasted Butternut Squash, Brussels Sprouts, and Quinoa Salad with Cranberries, Pepitas, and Honey Clementine Dressing
Smoked Salmon Salad with Rice, Red Quinoa, and Toasted Pecans
Spicy Shrimp and Avocado Salad
Warm Chicken and Rice Salad with Potatoes and Green Beans
Warm Lentil-Chickpea Salad

Main Dishes
Apple and Rosemary Stuffed Pork Tenderloin
Baked Eggs with Lentils and Split Peas
Baked Ziti with Turkey and Spinach
Barley Salad with Roasted Tomatoes and Shrimp
Blackened Salmon with Roasted Tomatillo Salsa
Braised Green Beans with Tomatoes, Field Peas, and Butterbeans
Broiled Salmon with Avocado Tzatziki
Brussels Sprouts, Bacon, and Walnut Pasta
"Caprese" Toasts
Chicken Spaghetti
Fish Tacos with Roasted Poblano Guacamole
Grilled Flank Steak Chimichurri Pinwheels
Grilled Pizza
Grilled Pizza with White Beans, Spinach, and Yellow Cherry Tomatoes
Israeli Couscous with Roasted Tomato, Swiss Chard, and Poached Egg
Lemon Arugula Pasta with Truffle Butter
One Pot Chicken Orzo Salad with Blood Orange Vinaigrette
Pan-Seared Salmon over Arugula Salad
Pumpkin and Kale Pasta with Lemon Goat Cheese Sauce
Roasted Butternut Squash, Brussels Sprouts, and Quinoa Salad with Cranberries, Pepitas, and Honey Clementine Dressing
Quinoa Bowl with Kale and Chickpeas
Shrimp and Cheese Grits with Roasted Green Chiles and Charred Corn
Smoked Salmon and Brussels Sprouts Pasta
Smoked Salmon Salad with Rice, Red Quinoa, and Toasted Pecans
Spring Green Frittata
Stuffed Baked Potatoes with Broccoli, Cheese, and Roasted Garlic Butter
Swiss Chard and Pancetta Quiche
Tomato Goat Cheese Tart
Warm Chicken and Rice Salad with Potatoes and Green Beans

Side Dishes
Chimichurri Grilled Potatoes
Green Pea Casserole
Grilled Asparagus with Caper Vinaigrette
Grilled Cilantro Lime Cauliflower Steaks
Grilled Portobello Mushrooms with Pesto and Goat Cheese
Lemon Arugula Pasta with Truffle Butter
Lemon Spinach Orzo
Mom's Macaroni and Cheese
Roasted Brussels Sprouts with Balsamic Glaze and Pepitas
Roasted Butternut Squash, Brussels Sprouts, and Quinoa Salad with Cranberries, Pepitas, and Honey Clementine Dressing
Spanish Rice
Vegetable and Halloumi Skewers

Sauces
Chimichurri
Swiss Chard and Brussels Sprout Pesto

Grilling
Chimichurri Grilled Potatoes
Grilled Asparagus with Caper Vinaigrette
Grilled Cilantro Lime Cauliflower Steaks
Grilled Flank Steak Chimichurri Pinwheels
Grilled Pizza
Grilled Pizza with White Beans, Spinach, and Yellow Cherry Tomatoes
Grilled Portobello Mushrooms with Pesto and Goat Cheese
Vegetable and Halloumi Skewers

Brunch
Apricot Buttermilk Scones
Champagne Punch
Cranberry Orange Cake with Vanilla Crumb Topping
Irish Soda Bread
Lemon Rhubarb Buckle
Spring Green Frittata
Swiss Chard and Pancetta Quiche
Tomato Goat Cheese Tart

Bread
Green Chile Cornbread
Irish Soda Bread

Desserts
Apple Puff Pastry Tart with Honey Apricot Glaze
Dersh's Texas Peach Cobbler
Lemon Chess Pie
Pumpkin Bars
Roasted Pumpkin and Bourbon Ice Cream
Snickerdoodles
Tangelo Campari Sorbet

Drinks
Champagne Punch
Mulled Apple Cider
Orange Pimm's Cup
Watermelon Limeade
White Sangria

Canning
Apple Butter
Blackberry Apricot Jam

Tips
Weekly Meal Planning
Cooking in a New Kitchen
Multiple Meals from One Roasted Chicken