Things We Did:We didn't do too much sightseeing on our trip, but we did pay a visit to the Pima County Air and Space Museum. What a treat! The indoors portion of the museum is fantastic all on its own (the highlight is the SR-71 Blackbird, but I was also pretty excited to see an F-14, Maverick and Goose's fighter jet of choice), but the outdoor area is the real star of the show. Rows and rows of retired airplanes are lined up for visitors to admire. You can walk right up to them, touch them, take pictures with them.
The Boneyard, a startlingly large collection of retired aircraft located across the street at the Davis-Monthan Air Force Base. We didn't arrive early enough to take the tour, so we made do with sneaking a peak as we drove past the base. Talk about airplanes as far as the eye can see.
Golf 'N Stuff. It was a blast, and not just because I tied for first at Putt Putt!
We also spent a good portion of our time lounging in Kurt and Nina's hot tub while admiring their view of the mountains, but I don't think that attraction is open to the public.
Things We Ate:
Now we're getting down to serious business: food! And since this is Tucson, let's start with the Mexican food. It's so fun to visit different regions of the southwest, as each area has its own specialties. In Tucson, one of those is Carne Seca, beef that has been shredded and dried in the desert sun. We ordered an entire plate full at El Charro Cafe served with rice, beans, calabacitas, and fresh corn tortillas and enjoyed every bite. For breakfast at Poco and Mom's I loved my Green Chili Tamales, but my husband's phenomenal Silver City Breakfast stole the show (a plate piled with scrambled eggs, hashbrowns, green chile sauce, machaca, cheese, and refried beans). Our last meal in Tucson was another local specialty: Sonoran Dogs at El Guero Canelo.Reilly in downtown Tucson. Their Speck and Egg pizza was heavenly, and I loved their roasted brussels sprouts with homemade hot sauce and pecan brittle crumbs. Right next to the University of Arizona, downtown Tucson was bustling with life and full of cute local restaurants and bars.
Things We Drank:Tucson is also not without some great drinking establishments. We sipped cocktails at the Tough Luck Club (in Reilly's basement) and at The Still (located in the back of an Italian restaurant called Vero Amore). While both were great, The Still was hands down our favorite. It was a quiet, cozy little place, and the drinks were absolutely fantastic.
Tucson Coffee Roasters. While I enjoyed my traditional latte, Kurt was more adventurous and ordered a Bulletproof Coffee featuring namely butter and coconut oil. I don't know how you would drink an entire cup, as it was incredibly rich, but it was delicious to sample.
Last but not least, we visited a couple of local breweries, Nimbus Brewery and at Sentinel Peak Brewing Company. With two homebrewers in our midst, how could we not? We started the weekend with a round of Old Monkeyshine at Nimbus and finished with pints of Dewpoint Dunkel Sentinel Peak.