(image from Hungry Mother website)
Water is served in mason jars (maybe a bit cliche, but I still like it). Homemade bread and plenty of butter are provided as you browse the menu. Ingredients that invoke fond memories of eating at my grandmother's table pop out at me all through the menu: catfish, collard greens, field peas, okra, grits, it's all there. These are southern favorites for a reason -- they're delicious! Hungry Mother maintains a seasonal menu that is always changing, so I can't really point you toward a particular "can't miss" item, but I'm pretty certain that there are no bad choices here.