We kicked off the weekend in McKinney. We took them to some of our favorite spots, tried a few new ones, and spent some time at our house playing with Charlie and mixing cocktails in the kitchen.
- We sipped wine at a cozy corner table at Lone Star Wine Cellars.
- We devoured breakfast sandwiches at Snug on the Square. The spinach mushroom melt with their homemade green salsa is the best.
- We brosed shelves piled high with rare and vintage books (including some cool signed first editions) at The Book Gallery.
- We had pie for lunch at Emporium Pies. Our favorites from the winter menu were the Father Christmas (peppermint cream pie with chocolate cookie crust), Buttermilk Blitzen (chai-spiced buttermilk pie), and Merry Berry (cranberry pecan topped with a layer of chess pie)
- We went wine tasting at Mitas Hill Vineyards right outside of McKinney in a little town called Squeezepenny. We loved the "Sip and Savor" deal where you could try four different wines while chatting in the tasting room and admiring the lovely grounds.
Next, we headed into the big city. It was time to explore Dallas with Joseph's apartment as our home base. We rolled into town just as the sun was setting Saturday!
- We explored the Bishop Arts District! After reading about this trendy part of town flourishing in the Oak Cliff neighborhood, we were excited to see what all the fuss was about!
- We snacked on appetizers and clinked cocktail glasses at Stock and Barrel. This place was phenomenal. We loved the goat cheese dumplings and the caramelized Brussels Sprouts doused in chili oil. I can't wait to go back for a full meal sometime soon!
- After sampling the BBQ at Lockhart Smokehouse, we sipped cider at Bishop Cider Co. The boys preferred their peach and pecan-laced cider, but Kate and I loved the OC Funk, an unfiltered and wonderfully funky (as the name implies) cider.
- We poked around the crowded shelves of M'antiques. What a cool antique store, targeted toward the men-folk, but just as enjoyable for the women.
- We took a little hike along the Katy Trail on Sunday morning and stopped for breakfast at the Katy Trail Ice House. The outdoor tables are plenty warm thanks to blankets, heaters, and wood fires, and we loved introducing our Buffalo friends to breakfast tacos! The classic bacon, egg, and cheese was great, but our favorite was the brisket, egg, and cheese that they made for us upon special request. The Paloma cocktail was pretty delicious as well!
- Lunch found us back in Bishop Arts at El Corazon de Tejas for our TexMex fix. Along with $1 mimosas (!!), my lunch combo of a sour cream enchilada and a cheese taco (doused in queso) was ridiculously good. The atmosphere is also lots of fun for TexMex newbies and veterans alike.
- After lunch, we popped into the Zoomos Pop-Up Shop where we posed for photos with their fantastic "You + Me = Love" mural. Super cute, right?