Charlie

I would like to take a moment to introduce everyone to the new ball of fluff in our lives. Meet Charlie!

He's a Boston Terrier mix (mixed with what, we don't know, but based on that beard, we're wondering if it's not schnauzer). Given our recent departure from Boston, it seemed like a perfect fit. We named him Charlie after the Charles River. When it rains, he becomes, appropriately, the Muddy Charles (also an MIT watering hole frequented by my husband and his classmates during grad school).

So far, Charlie loves playing with his squeak toys, a duck and a carrot. My childhood dog had a favorite stuffed carrot, so I couldn't resist getting one for him. He also loves to gnaw on Pork Chomps. Other favorite hobbies include licking people, sleeping on top of shoes, running around in the backyard, and winning over new friends with his cuteness and sweet, lovable demeanor.

Charlie also likes to get dressed up from time to time like the dapper gentleman that he is. Thanks to our sweet friend Jessica, he has the perfect accessory for the occasion!

We're so excited to have this little guy in our lives! I'll try to keep the puppy posts to a minimum, but I figure from time to time, I won't be able to resist sharing some of his adventures with you!

Baked Eggs with Lentils and Split Peas

As I'm currently living in an empty house with none of my household items, cooking new recipes is basically impossible. So while I impatiently await the movers' delivery truck, I finally got around to writing up this recipe that we loved back in the fall. It's in no way seasonal, but that doesn't make it any less delicious!

It's a great pantry meal where earthy split peas and lentils are brightened up by spices, tangy sour cream, cilantro, and lemon. Dished into adorable ramekins, topped with an egg, and served alongside a simple salad or thick slices of summer tomatoes, it makes for a hearty yet not too heavy meal. So if you can bear to turn on your oven, give it a try!  Otherwise...maybe dust off this recipe when the days turn a little cooler!

(Based on Spiced Lentils with Egg from The Kitchn)

Serves 2

Ingredients

1 Tb olive oil
1 shallot, minced

2 garlic cloves, minced
1/2 cup brown lentils

1/2 cup split green peas

1/4 tsp turmeric

1/8 - 1/4 tsp cayenne (depending on your spice tolerance)

1 tsp cumin

1 strip of lemon peel

salt and pepper

2 cups chicken broth (or vegetable broth)

1/2 cup cilantro, roughly chopped plus a little more for garnish

1/4 cup sour cream

2 eggs

Directions
Before cooking, rinse and drain your lentils and split peas. Preheat the oven to 350F.
 

In a medium saucepan, heat about a tablespoon of olive oil over medium heat. When the oil is hot, add the shallot and garlic and cook for 3-4 minutes, stirring frequently, until they began to lightly brown and soften.

Add the lentils, split peas, strip of lemon peel, and spices, stirring to combine. Let them cook for a minute or two until the spices are nicely fragrant.

Pour in the broth, and raise the burner to high heat. Bring the broth to a boil; then cover and reduce the heat to low. Let everything simmer for 30-35 minutes, until the split peas and lentils are tender. Note that lentils cook quicker than split peas, so they will break down a bit in the cooking process.

When done, remove the pan from the heat, remove the strip of lemon peel, then stir in the cilantro and sour cream. Season with salt and pepper to taste.

Spoon the mixture into two greased individual ramekins or gratin dishes, making a shallow well in the center of each. Gently crack an egg into each ramekin, and sprinkle with a little more salt and freshly cracked black pepper.

Bake the ramekins for 18-25 minutes such that the egg whites are set and the egg yolks are still a bit runny.

When done, garnish with a little more chopped cilantro, and serve immediately

Note: I recommend using small trivets or a folded napkin or dish towel at each place setting to keep the hot-out-of-the-oven ramekins from damaging your dinner table

Home Sweet Home

Happy Friday folks! We had a busy and exciting (and tiring) week around here. After a whirlwind 3 day house hunting trip back in June (where about 35 houses and 4 offers later, we went under contract for a house) and a month of paperwork and waiting, we finally closed on our very first house this week!

After signing roughly our bodyweight in paperwork, we went out for a celebratory dinner at Rick's Chophouse in downtown McKinney. It came highly recommended by several folks, but I was still very surprised by how good the food was.  It's a lovely restaurant, featuring the historical building's original limestone walls and wood floors. The staff is warm and welcoming. Our waitress, who mentioned that they're required to sample and be well-versed in all of their wines, was able to suggest very good pairings for our dinner. We began with salads, a perfectly dressed Caesar and a delicious Field Greens Salad with spiced pecans, roasted grapes, and feta. When our entrees came out, my husband's filet stole the show, cooked to a rosy medium that just melted in your mouth. My sea bass was no slouch though. Seared with a golden crust and served with whipped potatoes, crisp-tender asparagus, and citrus butter, it was wonderful! They were even nice enough to provide congratulatory desserts on the house!

After a 48-hour leaseback period for the sellers to move out, we finally got the keys and were able to unlock the door to our new house yesterday evening! It's going to be pretty empty for a little while, but we're brainstorming all kinds of decorating ideas. I can't wait for our movers to arrive with our things so that we can start getting settled in.

 So without further ado, here's our little home! I think it's going to be a good one!

Vegetable and Halloumi Skewers

How was everyone's 4th of July? This year we celebrated with good friends who were nice enough to grill for us, as our grill is currently on a truck somewhere between Massachusetts and Texas. We had a wonderful time and had way too much food, as we usually do when we get together -- burgers, sweet corn, roasted radishes, curly fries and onion rings, salad, chips with guacamole and salsa, watermelon, these vegetable and halloumi skewers, and chocolate chip cookie ice cream sandwiches. We powered through so valiantly that our forefathers would have been proud.

These skewers and especially the halloumi were a huge hit. Halloumi is a Mediterranean cheese, originally from the island of Cyprus, that is firm and wonderfully salty. It has a high melting point, so it's perfect for grilling. It's a little pricey and hard to find, but if you can splurge a little, it's a treat that's well worth it! Happy grilling!

(Recipe based on the Halloumi and Vegetable Skewers from Serious Eats)

Makes ~8 Skewers

 

Ingredients

3 medium zucchini, sliced into 3/4" rounds

2 orange bell peppers, seeded and cut into roughly 1" squares

8-10 cremini mushrooms, halved

8-16 oz halloumi cheese, sliced into ~3/4" cubes
(I made do with 8 oz to be a little more frugal)

1 medium yellow onion, peeled, quartered, and pieces separated

2 Tb red wine vinegar

2 Tb lemon juice from 1 lemon

1-2 Tb fresh mint leaves, finely chopped

salt and pepper
1/4 cup olive oil
Optional: 1 lemon sliced into wedges for garnish

 

Directions

Note: If you're using wood skewers, be sure to soak them in water, at least 30 minutes, prior to placing the vegetables on them and grilling. This will keep the skewer from burning up on the grill.

 

In a large bowl, whisk together red wine vinegar, lemon juice, mint, and salt and pepper until the salt dissolves. Then whisk in the olive oil until combined.

 

Add the vegetables and halloumi to the bowl, and toss with the vinaigrette until well coated. Let sit for a couple of minutes and toss again (I repeated this a couple times). 

 

Thread the vegetables and halloumi onto skewers, alternating as you go. Thread the halloumi gently in an attempt to prevent it from splitting.

 

Grill the skewers over medium-high heat for about 4 minutes. Flip and grill for another 4 minutes, or until the cheese is beginning to brown and the vegetables have slightly charred and begin to soften.

 

Serve immediately and enjoy! (For a little extra flavor, you can squeeze a couple lemon wedges over the skewers once they come off the grill and before you serve them)

My 10 Favorite Things in June

June has been a month of big changes for us. We have uprooted our life, moved it 2,000 miles across the country, and here we are back in Texas without our car, without our worldly belongings, and without a home. But hey, other than that, it's life as usual!

 

So the month was filled with goodbyes to friends and favorite restaurants in Boston, a stressful house hunting trip, preparing our home for movers (we threw away and donated a lot), packing up and shipping our belongings and car, and finally settling in and starting new jobs. Phew. It makes me tired just thinking about it all. In the midst of all of this, thankfully there has still been time for a little bit of fun. So here goes:

1) Pennypacker's Porchetta Sandwich

It may look like "just a sandwich." but I think this is as close to life changing as a sandwich can get. I'm still kicking myself for discovering it only a few weeks before we moved.

2) Chicken Fried Steak as big as your head

On our house hunting trip, we discovered the massive (and massively delicious) Chicken Fried Steaks at The Pantry in downtown McKinney.

3) Orange Pimm's Cup

Back in Boston, we stirred up some Orange Pimm's Cups, a refreshing summer drink if I've ever had one. 

4) Burlington, VT with Crystal and Troy

We love hanging out with these two. We love it even more when we're in an adorable little college town nestled up against Lake Champlain in the beautiful Vermont countryside. 

 5) Night Shift's new brewery and their Harborside Gose

Night Shift's new digs are super cool and much roomier than the original. Still in Everett, they continue to make some wonderfully weird brews, like this ridiculously delicious Harborside Gose brewed with Wellfleet oysters.

 6a) Farewell to Lobster Rolls at The Barking Crab

The Barking Crab may feel a tad touristy, but it offers one of my favorite views of the Boston waterfront while sitting out on their patio. It's hard to beat one of their lobster rolls, a cold glass of Barking Crab White Ale brewed for them by Harpoon, and some summer sunshine.

6b) Farewell to Kevin and Andrea at The Barking Crab

Kevin and Andrea kept us good company while enjoying some of our last New England seafood. We've loved hanging out in Boston with these fellow Texans!

 7) Strawberry and Honey-Preserved Plum Crisp

Featuring strawberries that we picked with my family last spring, white plums I preserved in honey syrup last summer, and some chopped Texas pecans from my mother-in-law, this crisp was the last thing I baked in our kitchen. Not a bad way to say goodbye to a kitchen filled with many years of good memories.

8) Spoke's Asparagus Carbonara

Yet another farewell dinner around town (there were lots of farewells this month). Spoke, to me, is the perfect wine bar. I wish I could convince them to move to McKinney with us! Alas, we paid them one last visit, and while the food, cocktails, and wine were stellar as always, we were particularly blown away by this asparagus carbonara of shredded asparagus, bacon lardons, an oozy soft cooked egg, and grated parmesan!

 9) Our first margarita back in Texas

Not two hours after stepping foot off the plane and onto Texas soil, we found ourselves at Rio Bravo Tex-Mex Cuisine with a very large margarita and a plate-full of enchiladas. It was not a bad way to begin adjusting to life back in Texas!

 10) Concerts in the Park

I love any type of concert in the park whether it be Shakespeare, community bands, local singers, you name it. We were lucky enough to catch McKinney's last Jammin' in June concert, and we had the best time. It was a perfect evening for it, warm and sunny with a great breeze, the scenery was lovely, and the music was entertaining.